We all know the benefits of the ‘Mediterranean diet’? Italy has 20 regions that until 160 years ago were separate kingdoms and each region had its own indigenous wines and local foods and traditional recipes. We will explore the variability and regionality of Italian cooking. Whether this be at a Michelin starred restaurant or at a small local trattoria we will always seek out the best and most enjoyable and amazing experience, be it creative or just simple but sublime! Interlocking flavors of wine and food create a seamless and unforgettable taste experience and this is what I want to give you in our exploration of wine & food in Italy.